How to brew pour-over
Use 15 g of medium-fine coffee and 250 g of water just off the boil. Pour slowly in circles and aim for three minutes in total.
We wrote more about grind size in this older post.
Use 15 g of medium-fine coffee and 250 g of water just off the boil. Pour slowly in circles and aim for three minutes in total.
We wrote more about grind size in this older post.